Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes
نویسندگان
چکیده
منابع مشابه
Chemical and Sensorial Evaluation of a Newly Developed Bean Jam
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ژورنال
عنوان ژورنال: Acta Scientiarum. Technology
سال: 2019
ISSN: 1807-8664,1806-2563
DOI: 10.4025/actascitechnol.v41i1.38371